P L Zock Selected Research

Omega-3 Fatty Acids (Omega 3 Fatty Acids)

1/2019	Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients.
10/2004	Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.
10/2003	Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA.
11/2002	[Nutrition and health--fish fatty acids against fatal coronary heart disease].

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P L Zock Research Topics

Disease

3	Myocardial Infarction 01/2019 - 11/2002
3	Cardiovascular Diseases (Cardiovascular Disease) 02/2012 - 11/2000
2	Obesity 01/2019 - 02/2012
2	Coronary Disease (Coronary Heart Disease) 11/2002 - 11/2001
1	Insulin Resistance 01/2017
1	Type 2 Diabetes Mellitus (MODY) 01/2017
1	Hypertension (High Blood Pressure) 02/2012
1	Heart Diseases (Heart Disease) 10/2004
1	Inflammation (Inflammations) 10/2004
1	Sudden Death 10/2003
1	Cardiac Arrhythmias (Arrythmia) 10/2003
1	Cardiac Sudden Death (Sudden Cardiac Arrest) 11/2002
1	Neoplasms (Cancer) 02/2001

Drug/Important Bio-Agent (IBA)

4	Omega-3 Fatty Acids (Omega 3 Fatty Acids)IBA 01/2019 - 11/2002
3	Fatty Acids (Saturated Fatty Acids)IBA 01/2019 - 11/2002
2	LipidsIBA 01/2019 - 02/2012
2	HomocysteineIBA 03/2001 - 11/2000
1	Linoleic Acid (Linoleate)IBA 01/2019
1	Hydroxymethylglutaryl-CoA Reductase Inhibitors (HMG-CoA Reductase Inhibitors)IBA 01/2019
1	Trans Fatty AcidsIBA 01/2017
1	Insulin (Novolin)FDA Link 01/2017
1	Blood Glucose (Blood Sugar)IBA 01/2017
1	Pharmaceutical PreparationsIBA 02/2012
1	C-Reactive ProteinIBA 10/2004
1	Fish OilsIBA 10/2003
1	Food IngredientsIBA 10/2003
1	Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)IBA 10/2003
1	Olive OilIBA 11/2001
1	Coffee FDA Link 03/2001
1	Dietary Fats (Dietary Fat)IBA 02/2001

Therapy/Procedure

1	Secondary Prevention 02/2012